In 100 g (Grams) of Turkey, retail parts, drumstick, meat only, raw there is 0.005 g of 18:2 conjugated linoleic acid (CLAs).

oz drumstick grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, drumstick, meat only, raw

Turkey, retail parts, drumstick, meat only, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat only, raw are listed below.

Water	75.67 g	75.67	g	75.67%
Energy (calorie)	118 kcal	118	kcal
Energy (joule)	493 kJ	493	kJ
Protein	20.52 g	20.52	g	20.52%
Total lipid (fat)	3.97 g	3.97	g	3.97%
Ash	0.91 g	0.91	g	0.91%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.18 mg	1.18	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	158 mg	158	mg	0.16%
Potassium, K	220 mg	220	mg	0.22%
Sodium, Na	87 mg	87	mg	0.09%
Zinc, Zn	3.12 mg	3.12	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	21.2 µg	21.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	5.003 mg	5.003	mg	0.01%
Pantothenic acid	1.1 mg	1.1	mg
Vitamin B-6	0.361 mg	0.361	mg
Folate, total	6 µg	6	µg
Folate, food	6 µg	6	µg
Choline, total	75.6 mg	75.6	mg	0.08%
Betaine	5.9 mg	5.9	mg	0.01%
Vitamin B-12	1.9 µg	1.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	68 IU	68	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	17 IU	17	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.073 g	1.073	g	1.07%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.031 g	0.031	g	0.03%
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.697 g	0.697	g	0.70%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.309 g	0.309	g	0.31%
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.006 g	0.006	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	1.163 g	1.163	g	1.16%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g	0.12%
16:1 cis monounsaturated fatty acid	0.118 g	0.118	g	0.12%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	1.011 g	1.011	g	1.01%
18:1 cis	0.986 g	0.986	g	0.99%
18:1 trans	0.026 g	0.026	g	0.03%
20:1 eicosenoic, gadoleic	0.016 g	0.016	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0.003 g	0.003	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.072 g	1.072	g	1.07%
18:2 undifferentiated	0.863 g	0.863	g	0.86%
18:2 n-6 c,c	0.85 g	0.85	g	0.85%
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.008 g	0.008	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:3 n-3 c,c,c (ALA)	0.048 g	0.048	g	0.05%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g	0.01%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.103 g	0.103	g	0.10%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.022 g	0.022	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g	0.01%
Fatty acids, total trans	0.039 g	0.039	g	0.04%
Fatty acids, total trans-monoenoic	0.031 g	0.031	g	0.03%
Fatty acids, total trans-polyenoic	0.008 g	0.008	g	0.01%
Cholesterol	79 mg	79	mg	0.08%
Tryptophan	0.219 g	0.219	g	0.22%
Threonine	0.745 g	0.745	g	0.74%
Isoleucine	0.588 g	0.588	g	0.59%
Leucine	1.422 g	1.422	g	1.42%

Nutrients in Turkey, retail parts, drumstick, meat only, raw